Dindigul, Tamil Nadu

Grown in the soil.
Sold with trust.

Uzhavu Organics brings pesticide-free rice, native millets, dhals and pulses straight from small farms around Dindigul to your kitchen — the way our grandparents grew them.

Pearl millet field in rural India
Close-up of a millet plant in a green field
Our Story

Uzhavu means cultivation.

We work directly with organic farming families in and around Dindigul, Tamil Nadu, bringing back the rice, millets, dhals and pulses that once fed every household in the region — grown without chemical fertilisers or pesticides.

Every sack is sourced, cleaned and packed with the same care our farmers put into growing it, so what reaches your kitchen is as close to the field as possible.

100%Chemical-free farming
DirectFrom Dindigul farmers
TraditionalNative grain varieties
Why Organic

Food the way it used to taste

No shortcuts in the field mean no compromises on your plate.

Pesticide-free

No chemical fertilisers or pesticides used at any stage of farming.

Farm direct

Bought straight from farming families near Dindigul — no middlemen.

Heirloom varieties

Traditional rice and millet varieties passed down through generations.

Stone-milled

Milled slowly to keep the fibre and nutrition of the whole grain intact.

Rice & Millets

Native grains, milled fresh

Short-grain rice and millets grown by our partner farmers, ready for your everyday cooking.

Organic Seeraga Samba rice grains

Seeraga Samba Rice

Short-grain, fragrant rice — the traditional choice for biryani and everyday meals.

Organic Ponni rice grains close-up

Ponni / Idli Rice

Soft, easy-to-digest everyday rice — perfect for rice, idli and dosa batter.

Organic Pearl millet crop in a field

Pearl Millet (Kambu)

High-fibre millet ground fresh — used for kali, kanji and porridge.

Organic Sorghum plants growing in a field

Sorghum (Cholam)

Wholesome grain for rotis, dosa batter and everyday health mixes.

Organic Assorted traditional millets in jars

Assorted Traditional Millets

A sampler of foxtail, kodo and little millet, ready to cook.

Organic Millet grains and flour in bowls

Millet Medley Flour

Stone-ground blend of native millets for rotis and porridge.

Dhals & Pulses

Protein from the same soil

Sun-dried, cleaned and packed dhals and pulses for sambar, curries and everyday cooking.

Organic Toor dal in a bowl

Toor Dal

Split pigeon pea — the everyday base for sambar and dal.

Organic Urad dal, whole black gram

Urad Dal

Whole black gram — essential for soft idli and crisp dosa batter.

Organic Chana dal, split Bengal gram

Chana Dal

Split Bengal gram, rich in protein for curries and snacks.

Organic Horse gram in a bowl

Horse Gram (Kollu)

Traditional protein-rich pulse for rasam and warming soups.

Organic Green gram in a bowl

Green Gram (Pasi Payaru)

Whole moong — light and nutritious for sprouts and khichdi.

Organic Assorted pulses in bowls and jars

Assorted Pulses Collection

A mixed pantry set of seasonal pulses and legumes.

Get In Touch

Order directly from the farm

Reach out on WhatsApp or call to place an order, ask about availability, or visit us in Dindigul.

Uzhavu Organics

Organic Rice · Millets · Dhals · Pulses
Dindigul, Tamil Nadu